PORK

PORK

Joe and Shanae Yeackley are raising pork on their farm to provide you with great tasting pork.  They buy the feeder pigs and finish them on non-gmo grain and in outdoor pens.  The finished pigs are then delivered to the Cordova Locker.  

Pork will be available in July and October.

The price is $1.75 per pound hanging weight plus processing.

If you have any other questions, please give us a call or email.

                                  PORK ESTIMATED WEIGHTS AND COST


                                                                          WHOLE                            HALF 
Live Weight                                                  =   300 lb.                              150 lb.

Hanging Weight (68% of live)                     =   204 lb.                              102 lb. 
Packaged Meat (67% of hang)                     =   136 lb.                                68 lb. 
Freezer Space (approximately)                    =   4 cu. ft.                               2 cu. ft.  
$1.75 per lb. * Hanging Wt.                        =    $357.00                              $178.50 
Slaughter:  $30 per head                              =        30.00                                  15.00    
Process:  $.59/ lb.* Hang. Wt.                     =      120.36                                  60.18    
Curing:  $.85/ lb. * 55 lbs (est.)                   =        46.75                                  23.37      
    
TOTAL COST                                             =    $554.11                              $277.05 
Price/lb. Packaged meat                               =       $4.07                                   $4.07